Keg with craft beer pouring out the tap.

WE REFILL YOUR KEGS.

Taste, choose, fill and share.

TASTE.

Come to Limestone Coast Brewing with your CLEAN keg and taste any of our 9 hand-crafted beers on tap. Tastings are $2.50 each or $18 if you try all 9. Yep, for those of you mathematically challenged, that’s a saving $4.50 for being adventurous.
Craft beer being poured into craft beer glass from the tap room for group tastings.

CHOOSE.

Deciding on your favourite LCB beverage is not an easy job. But, once you’ve chosen, hand over your CLEAN keg or growler for filling.
Craft beer glassed from the tap room ready to be served.

FILL.

So long as they are CLEAN and EVACUATED with carbon dioxide (see instructions at bottom of page), we’ll fill them on the spot while you wait. No hassle, no fuss, so you can get on with the rest of your day and enjoy your favourite beer straight away. We can fill any size keg from 9.5L, 19L, 20L, 30L, all the way up to “big boy” 50L pub kegs. Same goes for growlers, squealers or other glass bottle containers. We can fill almost any size glass container using our world class PEGAS growler filling machine. We completely purge your bottle with CO2 to eliminate any air that could spoil your beer, which keeps it fresh as the day we filled it for weeks.

SHARE WITH MATES.

Once you get your craft beer home, simply refrigerate until it’s icy cold, and it’s ready to enjoy with mates.

how much?

PRICE LIST

Fill your keg, growler, squealer or party hire keg with one of our hand-crafted beers or cider. We have a wide selection to choose from in our core range, but the choice varies as we rotate new varieties or experimental brews!

GROWLER REFILL PRICES (PER LITRE)

POSEIDON'S PALE ALE - $12

PIRATES PASSION RED ALE - $13

STORMY SEAS SESSION ALE - $11

WAYPOINT WHEAT BEER - $12

TALL SHIPS DARK LAGER - $11.50

CORAL BAY IPA - $13

MERMAID'S SPECIAL GINGER BEER - $13

OCEAN DEEP CIDER - $12

HORNBOWER'S HAZY NEIPA - $13

LEEWARD LAGER - $12

ZEEBRUGGE BELGIAN ALE - $12

DOPPELBOCK LAGER - $13.50

EXPERIMENTAL XPA - $12

OCTOBERFEST LAGER - $12

KEG REFILL PRICES (PER LITRE)

POSEIDON'S PALE ALE - $10

PIRATES PASSION RED ALE - $10.50

STORMY SEAS SESSION ALE - $9

WAYPOINT WHEAT BEER - $10

TALL SHIPS DARK LAGER - $9.50

CORAL BAY IPA - $10.50

MERMAID'S SPECIAL GINGER BEER - $10.50

OCEAN DEEP CIDER - $10

HORNBOWER'S HAZY NEIPA - $10.50

LEEWARD LAGER - $10

ZEEBRUGGE BELGIAN ALE - $10

DOPPELBOCK LAGER - $11

EXPERIMENTAL XPA - $10

OCTOBERFEST LAGER - $10

REFILLS IN-STORE

Don't own a keg or growler?

Keg cleaning and evacuation.

It’s really important that the kegs you bring in must be CLEAN. That means they need to be thoroughly sanitised, rinsed and evacuated with CO2 gas.

We spend a great deal of time and effort brewing the best craft beer possible. Anyresidue or bugs in the keg or growler will spoil the new beer. And any air in the keg will oxidise the beer, dramatically affecting the quality, taste, and shelf-life of the beer.

The good news is you can do this at home with very little effort. Just follow the step-by-step instructions below to properly clean your keg prior to bringing it to us.

Keg not CLEAN? We can do it for you. If you’re buying a FULL keg of our beer, our experts can do a complete sanitisation and evacuation of your kegs for an additional $10 per keg. This makes sure the beer you go home with tastes as fresh as they day you bought it.

Please note: We don’t offer keg cleaning as a standalone service. You must be buying a full keg of our beer to take advantage of this service.

At-home keg cleaning instructions.

1.
Vent the keg to ensure no pressure then release the lid and fill the keg with water to flush out any residual carbon dioxide gas.

2.
Empty the keg completely and put in one tablespoon of Napisan and half a kettle of boiling water.

3.
After adding the water and Napisan, restore the lid tightly and shake it for 20 seconds until the inside is completely soaked.

4.
After the first shake, connect the beer/liquid connector onto the “out” or the “beer” connection for a second or two to release some cleaning fluid up the spear. Be careful not to get the squirt of liquid onto anything or anyone. If you get any Napisan on your hands simply wash it off.

5.
Give the keg a few more shakes over the course of 5 minutes then release the pressure, rinse out the contents completely then fill the keg with water (right to the very top).

6.
Once full, put the lid back into place, put 100kPa pressure back onto the keg and release the pressure relief valve on the lid twice to expel any residual air.

7.
The last step is to connect the beer/liquid connector to the keg while gas pressure is applied to the keg to empty out all the water.

This procedure should take about 20 minutes all up. It ensures your keg is spotlessly clean and has no residual air inside that would otherwise spoil your beer.

Why Napisan? It’s a fairly safe alkaline cleaner that uses Sodium Percarbonate as a cleaner and an oxidiser, which means it is a dual-purpose cleaner and sanitiser.